Small Eats
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Small Eats
Earthy sumptuous baby Bella mushrooms and crisp red onion petals get marinated in rich creamy skyr and a mixture of flavorful spices such as coriander, cumin, mango powder and dried chili powder. Let them marinate for a few hours and you’ll be left with meaty, ultra flavorful mushrooms that are perfect for roasting in then oven or on your grill. Top your freshly roasted mushroom tikkas with some cool minty green skyr chutney, fresh cilantro and a sprinkle of chaat masala and you’re all set!
Fresh carrots get doused in a vinegary, garlicky spiced marinade and get roasted until slightly charred. The spiced garlic tandoori inspired marinade gets whisked into some cool yogurt to serve with these toasty carrots, temper the spice and provide a bite of freshness. Top with fennel fronds, a sprinkle of salt and some whole coriander seeds to create a tasty and beautiful serving of carrots!
These unique little fritters are quite the flavor bomb. Creamy, thick skyr gets strained overnight creating a thick cheese like texture which is then mixed with cilantro, spices and stuffed with roasted cashews, crispy sweet fried onions and a blend of Indian spices to create a flavorful stuffed fritter that will keep you coming for more. Pair these fritters with some easy peasy avocado scallion skyr chutney and you can have yourself a party, or just eat them yourself!