BUCKWHEAT + ALMOND + APRICOT COOKIES

Chewy, warm nutty buckwheat cookies are loaded up with chopped juicy dried apricots and toasty crunchy almonds. These cookies have a whole lot of buckwheat flavor while being deliciously chewy and thick. Each cookies gets topped with a delicious Valrhona Almond Inspiration feve for a creamy, sweet dimension.

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Peach + Apricot + Almond Skyr Baked Oats

This baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!

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