French toast is all about that custard soak and this soak is filled with notes of blueberry and a touch of tang thanks to Icelandic Provision’s blueberry & bilberry skyr. The addition of skyr gives this French toast a buttermilk vibe without having to buy any buttermilk! Serve these fluffy light custardy French toasts with a schmear of blueberry skyr, a drizzle of maple syrup and fresh blueberries for a perfect Sunday brunch!
Read MoreIf you can get your hands on fresh sour cherries you need to make these delicious sour cherry pecan brown butter oatmeal cookies. The cookie dough base is loaded with buttery pecans, nutty oats and is laced with deep golden brown butter. Sugared sour cherries get mixed in to create a perfect tangy juicy touch to this cookie. These cookies are so soft and chewy! They are simply irresistible.
Read MoreWarm nutty rust colored chestnut mushrooms are pan fried till crisp and tossed in a super simple sage and brown butter emulsion. The chestnut mushrooms soak up so much flavor yet remain crispy after being cooked down. A touch of salty nutty Parmigiana Reggiano and a few spoons of starchy pasta water create a silky sauce that comes together in minutes. I used Lumache pasta but any short tubby, tubular pasta will work well. While quick to make, this delicious bowl of pasta doesn’t lack in the flavor department. You’ll be sure to love this comforting mushroom pasta!
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