Pumpkin Blondies

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There is a chill in the air and the leaves have become more golden in hue. Autumn is here and what better way to bring in the new season than with these chewy pumpkin blondies. If you are like me and love the flavor that unaltered pumpkin brings, these blondies are for you! These blondies start off by making a homemade pumpkin butter, which is a lot easier to make than it sounds. The homemade pumpkin butter removes the excess moisture and adds depth of flavor to the blondies. The pumpkin butter is lightly spiced, adding a subtle hint of autumn spices without overpowering the pumpkin flavor.

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Salted Caramel Swirl Pumpkin Cheesecake Bars

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hese salted caramel swirl pumpkin cheesecake bars have a delicious brown butter graham cracker crust and have the most luxuriously silky pumpkin filling. The pumpkin filling is loaded with lots of warm, snuggly autumn spices and has the perfect amount of sweetness from the salted caramel swirl. If you find cheesecakes to be intimidating don’t be! These bars are so simple to make and are a dream to eat up. They are the perfect mix of pumpkin pie and caramel cheesecake all in one!

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Chewy Fudgy Marshmallow Fluff Pumpkin Cookies

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Most pumpkin cookies focus on pumpkin spices and not the pumpkin itself. Pumpkin is such an underrated flavor and as much as a I like the flavors of pumpkin spices, sometimes the spices overtake the natural flavor of pumpkin. The flavor of pumpkin is earthy warm and sweet, similar to the flavors of a persimmon or sweet potato. These cookies skip the heavy pumpkin spices and just focus on the pumpkin. The addition of marshmallow fluff counteracts the cakey texture that pumpkin tends to create and create a super fudgy, chewy texture that is undeniably addictive.

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Brown Butter Buckwheat Pumpkin Snack Cake

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This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.

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