These cute blueberry skyr mini donuts are the perfect treat to whip up when you are craving donuts! Thanks to the thick creamy blueberry skyr and leavening agents you can have a batch of delightfully cakey, old-fashionesque donuts in less than hour! Once they are fried up roll them up with this super easy blueberry powdered sugar. With just a few simple ingredients you can have a batch of hot, homemade delicious blueberry donuts!
Read MoreI love Sarah Kieffer’s Neopolitan cookies. These cookies are a fun simple play on the classic sugar cookies. I took Sarah’s Neopolitan cookies and was inspired to add my own flavors. This fruity sugar cookie uses tangy tropical passionfruit, bitter and sweet grapefruit and vibrant juicy raspberry to create a beautiful sunset looking cookie. Tiny bits of passionfruit and raspberry ‘chocolate’ get folded into the dough and melt in the oven to create pockets of fruity liquidy goodness.
Read MoreThis plush delicious olive oil cake is so easy to make and absolutley divine. It’s super simple to make and will bake up in less than 40 minutes! Sprinkle a little bit of powdered sugar and top with your favorite fruit and you will have the loveliest little snacking cake.
Read Morehese salted caramel swirl pumpkin cheesecake bars have a delicious brown butter graham cracker crust and have the most luxuriously silky pumpkin filling. The pumpkin filling is loaded with lots of warm, snuggly autumn spices and has the perfect amount of sweetness from the salted caramel swirl. If you find cheesecakes to be intimidating don’t be! These bars are so simple to make and are a dream to eat up. They are the perfect mix of pumpkin pie and caramel cheesecake all in one!
Read MoreThe softest, plushest most decadently dark chocolate cake you will ever have. The texture on this cake is so devilishly moist. This cake is honestly superb on it’s own, you can snack on it without any frosting and I promise you will be a happy camper. But if you are interested in going all out, this cake deserves a delicious frosting. This salted dark chocolate pudding buttercream aka German buttercream, is so velvety smooth and absolutely delicious thanks to the addition of homemade pudding! Pair these two together and you won’t be able to put your fork down. You’ve been warned!
Read MoreThis is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.
Read MoreButtery rough puff pastry gets topped with honey sweetened mascarpone pastry cream and topped with fresh peaches and raspberries. The delicate, sweet white peaches get poached in a fresh, crisp white wine poaching liquid sweetened with orange blossom, vanilla and hints of lemon. The sweetened poached peaches get arranged on a honey sweetened mascarpone pastry cream, along with the peach poaching liquid reduction. The subtle hints of lemon and white peach in Cakebread Cellar’s Chardonnay add the perfect dimension of tang and freshness to the poached peaches while pairing perfectly with the thick creamy mascarpone cream.
Read MorePlum season is in fully swing and what better way to enjoy them than this cool refreshing 5 ingredient fig and plum posset! Fig leaves and fresh plum juice get added to sugared cream to create the loveliest little posset that is creamy, thick and perfectly sweet and tangy! This is my first time using fig leaves and I am in love! The fig leaves impart a slightly coconutty vanilla note to the posset while adding the lightest bit of vegetal flavor. The sweet and slightly tart flavor of the plum rounds out this dessert and pairs so well with the delicious pomegranate pluot granita. If you haven’t tried posset yet you definitely need to!
Read MoreI always thought I didn’t like scones…until I developed this recipe. These scones are golden and tender, ultra-soft and delicate in the center and have the most beautiful biscuit like exterior. They are sweet enough but not cloying. The addition of Icelandic Provision’s Peach and Cloudberry Skyr skyr adds a boost of moisture and tang that make these scones almost muffin like. If you like muffins but are always weary of scones due to their dry nature you should definitely give this recipe a go! Swipe on Peach and Cloudberry skyr on a hot scone and enjoy just like that or make a quick Peach Skyr Glaze to put this scone over the top.
Read MoreThese cute blueberry skyr mini donuts are the perfect treat to whip up when you are craving donuts! Thanks to the thick creamy blueberry skyr and leavening agents you can have a batch of delightfully cakey, old-fashionesque donuts in less than hour! Once they are fried up roll them up with this super easy blueberry powdered sugar. With just a few simple ingredients you can have a batch of hot, homemade delicious blueberry donuts!
Read MoreThis tender blueberry buckle is loaded with wild blueberries and is super plush thanks to the Icelandic Provision creamy blueberry and walnut skyr. Buttery nutty walnuts and buckwheat get mixed together to create crunchy streusel topping which add a textural crunch. Serve it for breakfast or dessert for the perfect blueberry treat!
Read MoreRemember when I made those soft, chewy lemon basil cookies? Well I’m back with that same refreshing, tangy flavor in loaf cake form! Bright zesty lemon and sweet, peppery basil and citrusy vibrant olive oil get combined to create an ultra-soft, moist loaf cake that you’ll want to keep slicing into over and over again. The aroma of fresh sweet basil and invigorating lemon will fill your house when you make the basil and lemon sugar! Top your loaf cake with fresh whipped cream and a generous spoon of lemon sugar and basil sugar, its a textural delight!
Read MoreCelebrate Bolludagur (Iceland’s Cream Puff Day) with these light crispy, buttery cherry almond cream puffs! Each little cream puff is baked until golden brown and then then filled with the lightest, airiest diplomat cream. The diplomat cream combines smooth creamy vanilla pastry cream, along with light whipped cream and a touch of cherry almond skyr to create a delicate and ethereal cream. The notes of almond and cherry play off each other to create a delicious tasting cream that is absolutely delightful. Each cream puff gets stuffed with a generous pipping of diplomat cream, fresh juicy red cherries and showered with a dusting of powdered sugar.
Read MoreThese bright citrusy lemon olive oil cupcakes are light as air. Delicate and spongey, these lemon cupcakes have loads and loads of lemon flavor, from lemon zest, fresh lemon juice and a healthy dose of extra creamy lemon skyr. The thick lemony skyr and the zesty olive oil provide moisture, a melt in your mouth texture and a bright citrus tang. The lusciously rich lemon skyr is blended with golden rich butter and touch of vibrant olive oil to create a smooth creamy frosting that is filled with a lemon punch and extremely addictive.
Read MoreThis buttery, soft tender coffee loaf cake is exactly what you need with your next cup of coffee. Loaded with a thick swirl of cinnamon espresso and topped with a crunch, sugary streusel, this loaf cake combines the best of a cinnamon swirl cake and the rich flavor of coffee all in one. The addition of cold brew extra creamy skyr makes this loaf cake incredibly tender and soft. Don’t forget to top your loaf cake with a drizzle of coffee skyr glaze for the perfect slice!
Read MoreRefreshing, bright, tangy lemon mingles with minty, sweet, peppery basil in an ultra-soft chewy sugar cookie that is addictively soft and perfectly balanced. Fresh basil gets ground with sugar creating a not only very flavorful but also very beautiful sugar! Once you make basil sugar you know that it won’t be the last time, its absolutely gorgeous and versatile. The aroma itself is so inviting and lovely! Pair that with the freshness and crispness from the lemon zest and you’ve got yourself a bright cheery cookie that borders on that sweet and savory territory! Perfect for those who don’t like desserts too sweet. A final note on these cookies, be sure not to overbake them or else you’ll miss on that ultra-plush, soft chewy texture that makes these cookies unbelievably addictive.
Read MoreThis cocktail inspired cookie is unlike anything else! Loads and loads of grapefruit zest is added to the cookie dough as well as shards of homemade Campari caramel. These cookies have a hint of smoky bitterness from the Campari and burnt sugar and the entire cookie is bursting with bright citrus flavor from the grapefruit zest and yuzu Valrhona feves. These guys are perfectly chewy and are so easy to devour. If you are familiar with orange crème center biscuits, these are like the grown up sophisticated version of them.
Read MoreThis lightened up version of the classic tiramisu is perfectly delicious and super simple to make! A classic, creamy homemade zabaglione custard is folded with Icelandic Provisions extra creamy coffee skyr and laid on top of espresso dipped lady fingers. Each parfait gets a showering of black cocoa powder for their signature look and a dark velvety finish.
Read MoreNutty, chewy bourbon laced brown sugar cookies get folded in with butterscotchy caramelized almond croquant and get a little smash half way through the baking process for those signature crinkle edges. Thanks to the high content of almonds in the cookie dough, these cookies are super soft and have a great chew to them. If you are not familiar with almond croquant, it is a simple almond brittle that is made with sugar, golden syrup and lots of almonds.
Read MoreThese bright beautiful blueberry cookies are the perfect cookie to make for your holiday cookie boxes! Bright jammy wild blueberries get made into a jam that gets swirled into the sugar cookie base along with some homemade thyme sugar. The thyme provides a citrusy, woody touch to the cookie while the blueberries add sweetness and fruitiness to the body of the cookie. I rolled each one of these guys in some fresh thyme rubbed sugar and topped them with blueberry powder and candied thyme. If you have not made candied thyme you should! It was so easy to make and so so beautiful! Perfect for decorating your holiday desserts!
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