White Peach Mascarpone Tart

Buttery rough puff pastry gets topped with honey sweetened mascarpone pastry cream and topped with fresh peaches and raspberries. The delicate, sweet white peaches get poached in a fresh, crisp white wine poaching liquid sweetened with orange blossom, vanilla and hints of lemon. The sweetened poached peaches get arranged on a honey sweetened mascarpone pastry cream, along with the peach poaching liquid reduction. The subtle hints of lemon and white peach in Cakebread Cellar’s Chardonnay add the perfect dimension of tang and freshness to the poached peaches while pairing perfectly with the thick creamy mascarpone cream.

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Cherry & Almond Skyr Cream Puffs

Celebrate Bolludagur (Iceland’s Cream Puff Day) with these light crispy, buttery cherry almond cream puffs! Each little cream puff is baked until golden brown and then then filled with the lightest, airiest diplomat cream. The diplomat cream combines smooth creamy vanilla pastry cream, along with light whipped cream and a touch of cherry almond skyr to create a delicate and ethereal cream. The notes of almond and cherry play off each other to create a delicious tasting cream that is absolutely delightful. Each cream puff gets stuffed with a generous pipping of diplomat cream, fresh juicy red cherries and showered with a dusting of powdered sugar.

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