These brown sugar peach skyr crumble bars are the perfect summer dessert to make! They are so simple to whip together and have the most tender thick brown sugar cake like base. They get topped with a generous slather of caramel sauce and get topped with fresh peaches and a buttery brown sugar crumble.
Read MoreThese cute blueberry skyr mini donuts are the perfect treat to whip up when you are craving donuts! Thanks to the thick creamy blueberry skyr and leavening agents you can have a batch of delightfully cakey, old-fashionesque donuts in less than hour! Once they are fried up roll them up with this super easy blueberry powdered sugar. With just a few simple ingredients you can have a batch of hot, homemade delicious blueberry donuts!
Read MoreThe texture on these lovely soft cakey cookies is something in between a buttery thick Lofthouse cookie and a cakey fluffy Black and White cookie. Soft and plush, super easy to whip up and filled with fresh sweet strawberry notes! Thanks to Icelandic Provision’s creamy, fruity and tangy strawberry lingonberry skyr, these cookies puff up beautifully and are balanced with perfect hints of strawberry and tang. Dress these cookies up with the skyr glaze for the most beautiful looking cookies!
Read MoreI always thought I didn’t like scones…until I developed this recipe. These scones are golden and tender, ultra-soft and delicate in the center and have the most beautiful biscuit like exterior. They are sweet enough but not cloying. The addition of Icelandic Provision’s Peach and Cloudberry Skyr skyr adds a boost of moisture and tang that make these scones almost muffin like. If you like muffins but are always weary of scones due to their dry nature you should definitely give this recipe a go! Swipe on Peach and Cloudberry skyr on a hot scone and enjoy just like that or make a quick Peach Skyr Glaze to put this scone over the top.
Read MoreThese cute blueberry skyr mini donuts are the perfect treat to whip up when you are craving donuts! Thanks to the thick creamy blueberry skyr and leavening agents you can have a batch of delightfully cakey, old-fashionesque donuts in less than hour! Once they are fried up roll them up with this super easy blueberry powdered sugar. With just a few simple ingredients you can have a batch of hot, homemade delicious blueberry donuts!
Read MoreThis baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!
Read MoreThis tender blueberry buckle is loaded with wild blueberries and is super plush thanks to the Icelandic Provision creamy blueberry and walnut skyr. Buttery nutty walnuts and buckwheat get mixed together to create crunchy streusel topping which add a textural crunch. Serve it for breakfast or dessert for the perfect blueberry treat!
Read MoreCelebrate Bolludagur (Iceland’s Cream Puff Day) with these light crispy, buttery cherry almond cream puffs! Each little cream puff is baked until golden brown and then then filled with the lightest, airiest diplomat cream. The diplomat cream combines smooth creamy vanilla pastry cream, along with light whipped cream and a touch of cherry almond skyr to create a delicate and ethereal cream. The notes of almond and cherry play off each other to create a delicious tasting cream that is absolutely delightful. Each cream puff gets stuffed with a generous pipping of diplomat cream, fresh juicy red cherries and showered with a dusting of powdered sugar.
Read MoreThese bright citrusy lemon olive oil cupcakes are light as air. Delicate and spongey, these lemon cupcakes have loads and loads of lemon flavor, from lemon zest, fresh lemon juice and a healthy dose of extra creamy lemon skyr. The thick lemony skyr and the zesty olive oil provide moisture, a melt in your mouth texture and a bright citrus tang. The lusciously rich lemon skyr is blended with golden rich butter and touch of vibrant olive oil to create a smooth creamy frosting that is filled with a lemon punch and extremely addictive.
Read MoreThis buttery, soft tender coffee loaf cake is exactly what you need with your next cup of coffee. Loaded with a thick swirl of cinnamon espresso and topped with a crunch, sugary streusel, this loaf cake combines the best of a cinnamon swirl cake and the rich flavor of coffee all in one. The addition of cold brew extra creamy skyr makes this loaf cake incredibly tender and soft. Don’t forget to top your loaf cake with a drizzle of coffee skyr glaze for the perfect slice!
Read MoreThis lightened up version of the classic tiramisu is perfectly delicious and super simple to make! A classic, creamy homemade zabaglione custard is folded with Icelandic Provisions extra creamy coffee skyr and laid on top of espresso dipped lady fingers. Each parfait gets a showering of black cocoa powder for their signature look and a dark velvety finish.
Read MoreWarm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy blueberries. The skyr creates a thick, sumptuous filling that rivals any cheesecake while being healthier and lighter! The vanilla and bourbon play off each other to create a delicately flavored filling that is truly addictive. It is super easy to whip up and is the perfect dessert to make ahead and serve after dinner. Dress it up and it will be an absolute show stopper for any party you attend this season!
Read MoreThese fluffy, light as air lemon pancakes were exactly what we needed for a late Sunday breakfast. They are made with creamy lemon skyr which make them ultra-light, delicate and give them that hint of bright zingy lemon, which is perfect to cut through the sweetness. To pair with the lemon pancakes, I made a quick lemon verbena sugar syrup. Lemon verbena or lemon bee brush leaves are citrusy, lemony and have a lovely herbaceous note. If you can find some fresh leaves at your farmers market, I highly recommend that you pick some up!
Read MoreThese unique little fritters are quite the flavor bomb. Creamy, thick skyr gets strained overnight creating a thick cheese like texture which is then mixed with cilantro, spices and stuffed with roasted cashews, crispy sweet fried onions and a blend of Indian spices to create a flavorful stuffed fritter that will keep you coming for more. Pair these fritters with some easy peasy avocado scallion skyr chutney and you can have yourself a party, or just eat them yourself!
Read MoreEarthy sumptuous baby Bella mushrooms and crisp red onion petals get marinated in rich creamy skyr and a mixture of flavorful spices such as coriander, cumin, mango powder and dried chili powder. Let them marinate for a few hours and you’ll be left with meaty, ultra flavorful mushrooms that are perfect for roasting in then oven or on your grill. Top your freshly roasted mushroom tikkas with some cool minty green skyr chutney, fresh cilantro and a sprinkle of chaat masala and you’re all set!
Read MoreLooking for the perfect summer brunch? Look no further, this light, fluffy lemon skyr Dutch baby hits all the right notes for a show stopping summer Sunday brunch. This Dutch baby combines the best of a delicate crepe, a fluffy pancake and a crispy waffle. The addition of extra creamy lemon skyr adds a hint of citrus flavor and lends a touch of tang. No Dutch baby is complete with its toppings. Spoon some luscious whipped lemon Icelandic skyr, plop a few ripe peaches and juicy blackberries and finish with a swig of maple syrup for the ultimate brunch!
Read MoreThese fluffy, tender little muffins are the tropical escape you’ve been looking for. Icelandic Provisions creamy pineapple coconut skyr not only makes these muffins a pina colada paradise, but they bring an incredible amount of moisture and plushness to the texture of the muffin itself. The nutty streusel topping creates a crunchy textural contrast to the soft interior of the muffin and the lightly sweetened pineapple coconut skyr glaze takes these from snack material to after dinner dessert!
Read MoreFresh carrots get doused in a vinegary, garlicky spiced marinade and get roasted until slightly charred. The spiced garlic tandoori inspired marinade gets whisked into some cool yogurt to serve with these toasty carrots, temper the spice and provide a bite of freshness. Top with fennel fronds, a sprinkle of salt and some whole coriander seeds to create a tasty and beautiful serving of carrots!
Read MoreThis indulgent oatmeal bowl is perfect to wake up to on a chilly autumn morning. Fresh spices like ginger and star anise, black tea and a shot of espresso are steeped in milk and mixed with chewy rolled oats. A swirl of delicious white chocolate cinnamon yogurt get topped on and along with some coffee syrup and a pinch of flaky salt.
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