Olive Oil & Lemon Skyr Cupcakes with Lemon Skyr Buttercream Frosting

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These bright citrusy lemon olive oil cupcakes are light as air. Delicate and spongey, these lemon cupcakes have loads and loads of lemon flavor, from lemon zest, fresh lemon juice and a healthy dose of extra creamy lemon skyr. The thick lemony skyr and the zesty olive oil provide moisture, a melt in your mouth texture and a bright citrus tang. The lusciously rich lemon skyr is blended with golden rich butter and touch of vibrant olive oil to create a smooth creamy frosting that is filled with a lemon punch and extremely addictive.

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Fluffy Lemon Verbena Skyr Pancakes with Lemon Cream Cheese Glaze

thedeeperliving
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These fluffy, light as air lemon pancakes were exactly what we needed for a late Sunday breakfast. They are made with creamy lemon skyr which make them ultra-light, delicate and give them that hint of bright zingy lemon, which is perfect to cut through the sweetness. To pair with the lemon pancakes, I made a quick lemon verbena sugar syrup. Lemon verbena or lemon bee brush leaves are citrusy, lemony and have a lovely herbaceous note. If you can find some fresh leaves at your farmers market, I highly recommend that you pick some up!

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Lemon Skyr Summer Dutch Baby

thedeeperliving
in ,

Looking for the perfect summer brunch? Look no further, this light, fluffy lemon skyr Dutch baby hits all the right notes for a show stopping summer Sunday brunch. This Dutch baby combines the best of a delicate crepe, a fluffy pancake and a crispy waffle. The addition of extra creamy lemon skyr adds a hint of citrus flavor and lends a touch of tang. No Dutch baby is complete with its toppings. Spoon some luscious whipped lemon Icelandic skyr, plop a few ripe peaches and juicy blackberries and finish with a swig of maple syrup for the ultimate brunch!

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