Fig Leaf & Plum Posset with Pomegranate Pluot Granita

Plum season is in fully swing and what better way to enjoy them than this cool refreshing 5 ingredient fig and plum posset! Fig leaves and fresh plum juice get added to sugared cream to create the loveliest little posset that is creamy, thick and perfectly sweet and tangy! This is my first time using fig leaves and I am in love! The fig leaves impart a slightly coconutty vanilla note to the posset while adding the lightest bit of vegetal flavor. The sweet and slightly tart flavor of the plum rounds out this dessert and pairs so well with the delicious pomegranate pluot granita. If you haven’t tried posset yet you definitely need to!

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Lemon Skyr Summer Dutch Baby

Looking for the perfect summer brunch? Look no further, this light, fluffy lemon skyr Dutch baby hits all the right notes for a show stopping summer Sunday brunch. This Dutch baby combines the best of a delicate crepe, a fluffy pancake and a crispy waffle. The addition of extra creamy lemon skyr adds a hint of citrus flavor and lends a touch of tang. No Dutch baby is complete with its toppings. Spoon some luscious whipped lemon Icelandic skyr, plop a few ripe peaches and juicy blackberries and finish with a swig of maple syrup for the ultimate brunch!

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