Whiskey Brown Butter Marshmallow Chocolate Chunk Cookies

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These chocolate chip cookies have everything I love in them! They are nutty and toffee like thanks to the brown butter and the addition of a little whiskey. The other surprise element here is the marshmallow fluff, I tried adding these to my cookies a while back and I just loved the chewiness and texture they added to the cookie! Finally, I use less chocolate than you would think..counterintuitive I know for a chocolate chip cookie, but I find that too much chocolate takes away from the cookie, the perfect amount of chocolate leads to a well balanced cookie in my opinion.

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Ube Marshmallow Velvet Cookies

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These ube marshmallow velvet cookies are a riff on my red velvet cookies. Coconutty, vanilla ube replaces the chocolate and espresso to create a cookie so fudgy and gooey. These cookies stay soft for days and keep that incredible chew. A mix of purple sweet potato powder and ube extract help this cookie achieve the purple color and soft sweet flavor profile. The marshmallow fluff swirl, adds this wonderful chewy, gooey texture to the cookie while providing visual contrast!

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Toasted Marshmallow Red Velvet Cookies

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Nothing says cozy winter vibes more than roasting marshmallows by the fire. Just the thought of toasted marshmallows makes me all cozy and fuzzzzy! I’ve been playing around with the idea of a red red velvet cookie for a bit but wanted to add a fun holiday twist to them, so I though why not torch the fluff to get a toasted marshmallow feel.  And that is exactly what it needed! These cookies are super rich and chewy, so fudgy and delicious and have the perfect amount of chocolate. The roasty marshmallow flavor compliments the chocolatey notes of the cookie and add depth to the cookie. I added a few white chocolate curls on top for a touch of sweetness and texture.

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Mini Batch Peach & Cloudberry Skyr Scones

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I always thought I didn’t like scones…until I developed this recipe. These scones are golden and tender, ultra-soft and delicate in the center and have the most beautiful biscuit like exterior. They are sweet enough but not cloying. The addition of Icelandic Provision’s Peach and Cloudberry Skyr skyr adds a boost of moisture and tang that make these scones almost muffin like. If you like muffins but are always weary of scones due to their dry nature you should definitely give this recipe a go! Swipe on Peach and Cloudberry skyr on a hot scone and enjoy just like that or make a quick Peach Skyr Glaze to put this scone over the top.

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Mini Blueberry Skyr Donuts

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These cute blueberry skyr mini donuts are the perfect treat to whip up when you are craving donuts! Thanks to the thick creamy blueberry skyr and leavening agents you can have a batch of delightfully cakey, old-fashionesque donuts in less than hour! Once they are fried up roll them up with this super easy blueberry powdered sugar. With just a few simple ingredients you can have a batch of hot, homemade delicious blueberry donuts!

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Pecan Whiskey Chocolate Center Brown Butter Cookies

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Brown butter, brown sugar a touch of whiskey and buttery pecans create thick, chewy cookies that you can really sink your teeth into. These big butterscotchy cookies are filled with delicious 70% dark chocolate and topped with more chocolate chunks, flaky salt and some more pecans. My family has named them the best chocolate chip cookies ever and I think you might too!

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Brown Butter Bourbon Cookies with Peanut Butter Butterfinger Caramel Filling

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Thick, chewy, brown butter bourbon cookies get stuffed with a delicious Butterfinger peanut butter caramel that creates this amazingly chewy center when you bite in. The entire cookie is studded with dark chocolate chunks, Reese’s peanut butter cup wedges, peanut butter chips, crumbled butter fingers and a hefty pinch of flaky salt. It’s a peanut butter lover’s paradise

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Pink Lady & Almond Frangipane Mini Galette

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The most buttery, flaky crust gets smothered in a brown sugar & almond frangipane and layered with thinly sliced pink lady apples. The sweet and tart pink lady slices get macerated in a cinnamon vanilla infused brown sugar mixture and are brimming with flavor. A final sprinkling of raw sugar gets pressed up on the galette and creates the most delicious crunchy caramelized crust.

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