Ube Marshmallow Velvet Cookies

These ube marshmallow velvet cookies are a riff on my red velvet cookies. Coconutty, vanilla ube replaces the chocolate and espresso to create a cookie so fudgy and gooey. These cookies stay soft for days and keep that incredible chew. A mix of purple sweet potato powder and ube extract help this cookie achieve the purple color and soft sweet flavor profile. The marshmallow fluff swirl, adds this wonderful chewy, gooey texture to the cookie while providing visual contrast!

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Toasted Marshmallow Red Velvet Cookies

Nothing says cozy winter vibes more than roasting marshmallows by the fire. Just the thought of toasted marshmallows makes me all cozy and fuzzzzy! I’ve been playing around with the idea of a red red velvet cookie for a bit but wanted to add a fun holiday twist to them, so I though why not torch the fluff to get a toasted marshmallow feel.  And that is exactly what it needed! These cookies are super rich and chewy, so fudgy and delicious and have the perfect amount of chocolate. The roasty marshmallow flavor compliments the chocolatey notes of the cookie and add depth to the cookie. I added a few white chocolate curls on top for a touch of sweetness and texture.

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