Mini Batch Peach & Cloudberry Skyr Scones

I always thought I didn’t like scones…until I developed this recipe. These scones are golden and tender, ultra-soft and delicate in the center and have the most beautiful biscuit like exterior. They are sweet enough but not cloying. The addition of Icelandic Provision’s Peach and Cloudberry Skyr skyr adds a boost of moisture and tang that make these scones almost muffin like. If you like muffins but are always weary of scones due to their dry nature you should definitely give this recipe a go! Swipe on Peach and Cloudberry skyr on a hot scone and enjoy just like that or make a quick Peach Skyr Glaze to put this scone over the top.

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Stuffed Skyr Fritters with Avocado Roasted Scallion Skyr Chutney

These unique little fritters are quite the flavor bomb. Creamy, thick skyr gets strained overnight creating a thick cheese like texture which is then mixed with cilantro, spices and stuffed with roasted cashews, crispy sweet fried onions and a blend of Indian spices to create a flavorful stuffed fritter that will keep you coming for more. Pair these fritters with some easy peasy avocado scallion skyr chutney and you can have yourself a party, or just eat them yourself!

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Tandoori Skyr Mushroom Tikka

Earthy sumptuous baby Bella mushrooms and crisp red onion petals get marinated in rich creamy skyr and a mixture of flavorful spices such as coriander, cumin, mango powder and dried chili powder. Let them marinate for a few hours and you’ll be left with meaty, ultra flavorful mushrooms that are perfect for roasting in then oven or on your grill. Top your freshly roasted mushroom tikkas with some cool minty green skyr chutney, fresh cilantro and a sprinkle of chaat masala and you’re all set!

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Coconut Pineapple Zucchini Skyr Muffins

These fluffy, tender little muffins are the tropical escape you’ve been looking for. Icelandic Provisions creamy pineapple coconut skyr not only makes these muffins a pina colada paradise, but they bring an incredible amount of moisture and plushness to the texture of the muffin itself. The nutty streusel topping creates a crunchy textural contrast to the soft interior of the muffin and the lightly sweetened pineapple coconut skyr glaze takes these from snack material to after dinner dessert!

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Triple Layer Golden Kiwi Popsicles

Bright and sweet, sun-kissed golden kiwis get prepared three types of ways to create the ultimate summery kiwi popsicle. The top layer is a super creamy vanilla kiwi frozen yogurt type situation, while the second layer is a tart and refreshing golden kiwi and lemon sorbet. Finally, the last layer mixes my favorite creamy coconut pina colada along with golden kiwi puree to make a delicious kiwi colada!

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Tandoori Style Carrots

Fresh carrots get doused in a vinegary, garlicky spiced marinade and get roasted until slightly charred. The spiced garlic tandoori inspired marinade gets whisked into some cool yogurt to serve with these toasty carrots, temper the spice and provide a bite of freshness. Top with fennel fronds, a sprinkle of salt and some whole coriander seeds to create a tasty and beautiful serving of carrots!

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Salted Dirty Chai Oats & White Chocolate Cinnamon Yogurt

This indulgent oatmeal bowl is perfect to wake up to on a chilly autumn morning. Fresh spices like ginger and star anise, black tea and a shot of espresso are steeped in milk and mixed with chewy rolled oats. A swirl of delicious white chocolate cinnamon yogurt get topped on and along with some coffee syrup and a pinch of flaky salt.

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