These brown sugar peach skyr crumble bars are the perfect summer dessert to make! They are so simple to whip together and have the most tender thick brown sugar cake like base. They get topped with a generous slather of caramel sauce and get topped with fresh peaches and a buttery brown sugar crumble.
Read MoreButtery rough puff pastry gets topped with honey sweetened mascarpone pastry cream and topped with fresh peaches and raspberries. The delicate, sweet white peaches get poached in a fresh, crisp white wine poaching liquid sweetened with orange blossom, vanilla and hints of lemon. The sweetened poached peaches get arranged on a honey sweetened mascarpone pastry cream, along with the peach poaching liquid reduction. The subtle hints of lemon and white peach in Cakebread Cellar’s Chardonnay add the perfect dimension of tang and freshness to the poached peaches while pairing perfectly with the thick creamy mascarpone cream.
Read MoreI always thought I didn’t like scones…until I developed this recipe. These scones are golden and tender, ultra-soft and delicate in the center and have the most beautiful biscuit like exterior. They are sweet enough but not cloying. The addition of Icelandic Provision’s Peach and Cloudberry Skyr skyr adds a boost of moisture and tang that make these scones almost muffin like. If you like muffins but are always weary of scones due to their dry nature you should definitely give this recipe a go! Swipe on Peach and Cloudberry skyr on a hot scone and enjoy just like that or make a quick Peach Skyr Glaze to put this scone over the top.
Read MoreThis baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!
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