These cap’n crunch cookies are so so so soft + chewy, so brown buttery, filled with notes of brown sugar, hints of nuttiness and have so much depth of flavor from the cap’n crunch cereal. It’s such a low fuss recipe and very big on flavor. Chewy cookie lovers you are going to looooove this one. The key is to underbake these cookies so they stay super chewy.
Read MoreBrown butter, buckwheat and espresso come together to create a deep rich cookie that you can sink you teeth into. These cookies bake into large round cookies that are flat, chewy and rich with warm nutty buckwheat notes. To intensify that nuttiness, browned butter is added for more depth and warmth to the cookie. A hefty spoon of espresso powder is added to create another dimension of flavor. But the real key to a stellar chocolate chip cookie? Using high quality chocolate! This cookie dough gets a whole bar of 70% chocolate added to it. The freshly cut deep dark chocolate chunks pair beautifully with this cookie and turn into these gorgeous puddles of chocolate. This cookie would not be complete without a showering of flaky salt.
Read MoreThis buttery, soft tender coffee loaf cake is exactly what you need with your next cup of coffee. Loaded with a thick swirl of cinnamon espresso and topped with a crunch, sugary streusel, this loaf cake combines the best of a cinnamon swirl cake and the rich flavor of coffee all in one. The addition of cold brew extra creamy skyr makes this loaf cake incredibly tender and soft. Don’t forget to top your loaf cake with a drizzle of coffee skyr glaze for the perfect slice!
Read MoreSay hello to these chewy thick persimmon date pecan cookies! These cookies add sweet custardy hachiya pulp to a standard brown sugar cookie and are studded with caramelly date pieces and warm nutty pecans. To amp up the warm nutty notes of the cookie, a touch of bourbon and molasses are added to the dough which take this cookie to the next level. These cookies are insanely moist, chewy and thick. Roll them in a little bit of raw sugar to make them sparkle! If you have not baked with persimmons yet I highly recommend that you do! Persimmons add beautiful notes of caramel, an element of chewiness and this indescribable warmth to anything you add them to. If you have more hachiya persimmons than you know what to do with go make yourself a big batch of these cookies! They are the ultimate autumn cookie in my humble opinion.
Read MoreWarm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy blueberries. The skyr creates a thick, sumptuous filling that rivals any cheesecake while being healthier and lighter! The vanilla and bourbon play off each other to create a delicately flavored filling that is truly addictive. It is super easy to whip up and is the perfect dessert to make ahead and serve after dinner. Dress it up and it will be an absolute show stopper for any party you attend this season!
Read MoreLushly tart and bright honey hued nectarines get bathed in a sumptuously fragrant brown sugar, vanilla whiskey sauce and layered over a deeply nutty brown butter almond frangipane. All that nectarine and frangipane goodness gets wrapped in an all butter crust to create the most rustic summer galette. Drizzle this beauty with some salted caramel sauce and serve with some classic vanilla ice cream for the perfect summer dessert.
Read MoreVanilla infused, brown sugar apples are pressed into a sumptuous brown butter bourbon frangipane and enclosed in a flaky all butter crust. Almond croquant, flaky sea salt, salted caramel and dusting of powdered sugar get showered on top to create a deliciously simple galette perfect for any gathering. Top it with some vanilla ice cream, whipped cream or caramel gelato!
Read MoreThe most buttery, flaky crust gets smothered in a brown sugar & almond frangipane and layered with thinly sliced pink lady apples. The sweet and tart pink lady slices get macerated in a cinnamon vanilla infused brown sugar mixture and are brimming with flavor. A final sprinkling of raw sugar gets pressed up on the galette and creates the most delicious crunchy caramelized crust.
Read MoreJuicy, crisp Pink Lady apples are sliced and smothered in a rich brown butter sugar sauce laced with cinnamon, vanilla, a touch of bourbon and topped with a caramel like streusel. It’s the perfect autumn dessert.
Read MoreButterscotchy brown sugar, a touch of bread flour, an extra egg yolk, high quality dark chocolate chunks and a hefty pinch of salt make these cookies stand out from the crowd. They are chewy, rich and absolutely divine. Finish them off with a touch of maldon salt and you are all set!
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