Grapefruit, Yuzu + Campari Caramel Cookies

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This cocktail inspired cookie is unlike anything else! Loads and loads of grapefruit zest is added to the cookie dough as well as shards of homemade Campari caramel. These cookies have a hint of smoky bitterness from the Campari and burnt sugar and the entire cookie is bursting with bright citrus flavor from the grapefruit zest and yuzu Valrhona feves. These guys are perfectly chewy and are so easy to devour. If you are familiar with orange crème center biscuits, these are like the grown up sophisticated version of them.

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Chewy Pistachio Brittle Sugar Cookies with Pistachio Chocolate

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All you pistachio lovers this is for you! Unlike many pistachio cookie recipes, this cookie is very chewy and spreads like sugar cookie. The cookie is loaded with pistachio flavor throughout. A touch of pistachio flour is added to the cookie dough base and toasty caramelized pistachio brittle gets folded in as well. Not enough pistachio? I got you. To add one more element of pistachio, I made some pistachio butter white chocolate shards and swirled that into the cookie dough. These cookies actually taste like pistachio and are so irresistibly chewy.

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Raspberry White Chocolate Sugar Cookies

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These delightfully chewy sugar cookies are infused with tart puckery raspberry, fragrant sweet vanilla and rolled in sparkling white sugar. Each cookie is topped with delicious Valrhona raspberry inspiration feves, Waina white chocolate feves and a generous sprinkling of crushed dried raspberries. They are almost too beautiful to eat. I think they might be the prettiest cookies in my cookie boxes this year!

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Salted Dirty Chai Oats & White Chocolate Cinnamon Yogurt

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This indulgent oatmeal bowl is perfect to wake up to on a chilly autumn morning. Fresh spices like ginger and star anise, black tea and a shot of espresso are steeped in milk and mixed with chewy rolled oats. A swirl of delicious white chocolate cinnamon yogurt get topped on and along with some coffee syrup and a pinch of flaky salt.

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