Juicy, crisp Pink Lady apples are sliced and smothered in a rich brown butter sugar sauce laced with cinnamon, vanilla, a touch of bourbon and topped with a caramel like streusel. It’s the perfect autumn dessert.
Read MoreRipe golden summer peaches are strewn with the purest honey gold peach puree, crunchy caramelized almonds, a creamy vanilla ice cream with jammy peach swirls and an ethereal peach almond whipped cream.
Read MoreButterscotchy brown sugar, a touch of bread flour, an extra egg yolk, high quality dark chocolate chunks and a hefty pinch of salt make these cookies stand out from the crowd. They are chewy, rich and absolutely divine. Finish them off with a touch of maldon salt and you are all set!
Read MoreA pillowy vanilla flecked sponge cake soaked in a sweet rum and vanilla infused milk concoction and covered in billowy soft sweetened vanilla cream.
Read MoreA classic, creamy homemade zabaglione custard laid on top of espresso doused lady fingers and finished with a lovely dusting of Valrhona chocolate powder.
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