Peach + Apricot + Almond Skyr Baked Oats

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Peach + Apricot + Almond Skyr Baked Oats

This baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!

Your cake for breakfast cravings have been satisfied! Whip up some baked oats for the breakfast that tastes like dessert!

Peach + Apricot + Almond Skyr Baked Oats

Serving: Makes one 8 ounce ramekin or two 4 ounce ramekins

Ingredients:

Baked Oats 

  • ½ cup rolled oats (54 grams)

  • ¼ teaspoon Baking soda

  • ⅛ teaspoon Baking powder

  • Pinch of salt

  • ¼ cup milk (63 grams)

  • 1 teaspoon vanilla extract

  • ½ cup of Icelandic Provisions Peach, Apricot + Almond Fruit & Nut skyr (125 grams)

  • 1 egg

  • 1 tablespoon maple syrup (25 grams)

  • 1 tablespoon chopped dried apricot

  • 1 tablespoon chopped almonds

Toppings

  • Icelandic Provisions Peach, Apricot + Almond Fruit & Nut skyr

  • Chopped dried apricots

  • Chopped almonds

  • Maple Syrup

Method:

  1. Preheat your oven to 350 degrees and grease a small 8 ounce bake safe dish with a touch of oil.

  2. Grind your rolled oats in a blender until fine like flour.

  3. Add the baking soda, baking powder, and salt into the blender and give it a quick pulse to combine. Set aside.

  4. Add milk, skyr, maple syrup and egg into a bowl and whisk until smooth.

  5. Add the dry flour mixture into the wet mixture and whisk until smooth.

  6. Stir in 1 chopped apricots and chopped almonds.

  7. Pour the mixture into the dish and place onto a baking tray to catch any spills.

  8. Bake for about 15 – 20 minutes or until just golden brown, puffy and the edges pull away. The top should be springy and a toothpick should come out clean.

    • Note: If you like gooey oatmeal only bake for 15 minutes.  If you like a cakey texture bake for 20 minutes (fully baked).  

  9. Let the baked oats cool for a few minutes. Serve with more skyr, chopped almonds, chopped apricots and maple syrup and enjoy!